I know, I know ... the thought of tofu in a Thanksgiving pie may not sound awesome, but trust me on this one. I even tricked my tofu-hating brother into it last Thanksgiving by not telling him it was the big "V" word, and he loved it.
Read More
Although it seems like Southern California is grasping onto summer with everything she has, the crisp autumn days are faintly knocking on the door. This is definitely the time of year I feel most nostalgic for the dramatic beauty of the East Coast color palette, big cozy sweaters, and pumpkin lattes with my mum.
Read More
Fall, in all its vibrancy, can also tend to make us a little vulnerable health-wise. The wind and changing temperatures may leave us feeling dried out and susceptible to cracking joints, colds, and sometimes a seasonal flu. Here’s a solution: Never Get Sick Soup.
Read More
As the weather starts to get warmer, I find myself wanting to trade in my typical hearty breakfast of eggs and toast (not going to lie—I’ve been off bagels for about 2 weeks now and It. Is. Hard.) for something a little more refreshing, energizing, and light. Enter the perfect (and super easy) way to start the day: breakfast chia. It can also double as a pretty awesome summer dessert or snack. (raw/ vegan). Enjoy! Instructions below.
Read More