I know, I know ... the thought of tofu in a Thanksgiving pie may not sound awesome, but trust me on this one. I even tricked my tofu-hating brother into it last Thanksgiving by not telling him it was the big "V" word, and he loved it.
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As the weather starts to get warmer, I find myself wanting to trade in my typical hearty breakfast of eggs and toast (not going to lie—I’ve been off bagels for about 2 weeks now and It. Is. Hard.) for something a little more refreshing, energizing, and light. Enter the perfect (and super easy) way to start the day: breakfast chia. It can also double as a pretty awesome summer dessert or snack. (raw/ vegan). Enjoy! Instructions below.
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